Indian Essence Classic Biryani Rice is specially curated for one of India’s most loved dishes – the Biryani. Known for its long, slender grains and rich aroma, this rice variety is crafted to give your biryani the authentic royal touch. Each grain cooks up fluffy, separate, and fragrant, absorbing the spices and flavors perfectly while retaining its shape.

This rice is aged and processed under strict quality standards to ensure uniformity, purity, and the classic texture that biryani lovers crave. Whether it’s a festive gathering, a family dinner, or a restaurant-style preparation, Indian Essence Classic Biryani Rice is your trusted choice for creating mouthwatering biryanis.

Our Indian Essence Classic Biryani Rice is sourced from trusted farms in:

• Madhya Pradesh
• Chhattisgarh
• Haryana & Uttar Pradesh

These regions are known for producing long-grain rice that thrives in mineral-rich soil and optimal climatic conditions. The rice is cultivated using a combination of:

• Traditional organic methods
• Scientific irrigation and drying techniques
• Natural aging processes for enhanced cooking performance

Our Indian Essence Classic Biryani Rice is sourced from trusted farms in:

• Madhya Pradesh
• Chhattisgarh
• Haryana & Uttar Pradesh

These regions are known for producing long-grain rice that thrives in mineral-rich soil and optimal climatic conditions. The rice is cultivated using a combination of:

• Traditional organic methods
• Scientific irrigation and drying techniques
• Natural aging processes for enhanced cooking performance

At Sanchi Agro Ventures’ modern milling facility in Vidisha, Madhya Pradesh, we follow a rigorous multi-step process:

1. Careful Cleaning & Dehusking
2. Silky Polish & Sortex Purity (99.9% clean)
3. Grading by Grain Length
4. Aging for 12–18 months
5. Aroma Lock Packaging

We employ cutting-edge Japanese and German rice processing machines to ensure that every grain meets our gold-standard quality benchmarks.

• Extra Long Grains (6.8–7.2 mm before cooking)
• High Elongation Ratio (up to 2.5x)
• Mild Natural Aroma
• Soft, Non-Sticky Texture After Cooking
• Aged for Better Absorption & Taste
• Pure White Color for Clean Presentation
• Perfectly Fluffy for Layering in Biryani

Ideal For:

• Hyderabadi Dum Biryani
• Lucknowi/Awadhi Biryani
• Kolkata Biryani with Egg & Potato
• Mughlai Biryani
• Veg Biryani, Pulao, Tahari
• Bulk Catering and Festive Buffets

Whether you’re preparing a single-plate biryani or cooking for 500 guests, Classic Biryani Rice ensures uniform quality, fast cooking, and visual elegance.

1. Rinse 1 cup of rice 2–3 times under cold water.
2. Soak the rice for 30 minutes.
3. Boil 5 cups of water with salt and whole spices.
4. Add soaked rice, cook until 70% done (firm but not raw).
5. Drain and use for dum cooking with marinated meat or vegetables.
6. Cover, layer, and cook on low flame or in the oven for 20–25 mins.

Result: Non-sticky, fragrant, long grains with perfect texture.

Reliable performance under pressure

Consistent taste and fluffiness

Easy to blend with meat or vegetables

No breakage or sogginess even in bulk cooking

“The best biryani rice is one that enhances—not competes with—the dish. Classic Biryani Rice is that perfect partner,” says Chef Arman, Executive Chef at Royal Kitchens, Indore.

Indian Essence Classic Biryani Rice is not just delicious but also healthy:

• Gluten-Free
• Cholesterol-Free
• Contains natural fiber (if semi-polished)
• Low in fat
• Provides sustained energy

It’s suitable for vegetarians, meat-eaters, and health-conscious consumers looking for clean and wholesome carbs.

• 1 kg
• 5 kg
• 10 kg
• 25 kg & 50 kg (bulk or wholesale)
• Vacuum Packs or Zipper Bags (retail)
• PP, Jute, or Non-Woven Premium Export Bags

We also offer private labeling for exporters and distributors

Indian Essence Classic Biryani Rice is perfect for:

• Indian Households (Middle to Upper Class)
• Restaurants and Catering Services
• Export to the Gulf, African, and Southeast Asian Countries
• Institutional Sales – Schools, Hotels, Hostels
• Supermarkets and Retail Chains

The rice cooks evenly and doesn’t break. Excellent for my weekend biryani parties.” – Neha R., Mumbai

“Affordable and high quality. My clients love the aroma and texture.” – Faisal, Catering Service, Dubai

“The best non-Basmati rice I’ve used that gives a Basmati feel.” – Chef Rahul, Restaurant Owner, Lucknow

Feature                                                                       Description

Grain Size                                                          6.8–7.2 mm (pre-cooked)

Elongation                                                         2.2–2.5x (on cooking)

Aroma                                                                Mild, authentic rice fragrance

Color                                                                   Pearly White or Slightly Off-White

Cooking Time                                                    10–12 minutes

Shelf Life                                                            12–24 months

Applications                                                       Biryani, Pulao, Catering

Origin                                                                  India (MP, UP, Chhattisgarh)

 Carefully Aged for Better Taste

✔️ Sortex-Cleaned and Double Polished

✔️ Affordable Yet Premium

✔️ Perfect for Biryani Lovers and Cooks

✔️ Trusted by Thousands of Families and Caterers

When it comes to cooking the perfect biryani, your choice of rice makes all the difference. Classic Biryani Rice by Indian Essence is made for those who want long, aromatic, and non-sticky grains at an affordable price. It is the ideal combination of tradition, technology, and taste. Let every biryani you cook become a memory with Classic Biryani Rice.